
Slinzega – a kind of air-dried meat generated in Valtellina, while in the Italian Alps. It's designed in an identical method to Bresaola, with more compact items of meat, which for that reason bear a more powerful style.
Vobla – salt-dried vobla is a standard Russian meal or snack that goes nicely with beer. It can be common in several Russian households and beer places to eat.
a : not showing or speaking heat, enthusiasm, or tender emotion : extreme a dry type of portray
All dry Slash and dried Solar-dried blow-dry dried fruit dried milk spin-dry See all meanings Phrasal Verbs dry up phrasal verb
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Machaca – a dish prepared most often from dried, spiced beef or pork, then rehydrated and pounded to really make it tender. The reconstituted meat would then be made use of to arrange any range of dishes.[39]
Instant coffee – is a beverage derived from brewed espresso beans. Prompt espresso is commercially geared up by both freeze-drying or spray drying, after which it may be rehydrated. Quick coffee in a concentrated liquid variety is usually created.[5]
What I've acquired within the very last month is: Many of us have times where we speculate if we’re adequate—if Now we have what it will require to press forward, to develop…
c : dealing in dry merchandise or other nonperishable things Just after breakfast, we head into the damp sector together Graham Road in Hong Kong. The moist marketplace sells foodstuffs; the adjacent dry sector presents dresses, footwear, and other retail objects.—
Jerky – lean meat that's been trimmed of Unwanted fat, Slash into strips, after which dried to forestall spoilage. Usually, this drying consists of the addition of salt, to avoid micro organism from developing on the meat prior to ample humidity has been eradicated.
Pasteurized milk is 1st concentrated within an evaporator to all over fifty% milk solids. The resulting concentrated milk is then sprayed right into a heated chamber where the h2o Nearly quickly evaporates, leaving wonderful particles of powdered milk solids.
"Dryed" is incorrect. The right spelling is "Dried", referring to something which had its moisture taken off.
Boknafisk – a variant of stockfish which is unsalted fish partly dried by Sunshine and wind on drying flakes ('hjell') or with a wall. Boknafisk is usually related to North Norway, but it's eaten along your complete Norwegian coast right down to Bergen.